Last week’s menu was a bit hit and miss in it’s success. Monday’s chicken and ham pie went well apart from the gluten free pastry.
I’ve never had success making my own gluten free pastry so I tried the Dietary Specials ready made pastry and I think the picture of the uncooked pie tells the story. It just wouldn’t roll out properly, it had to be patched together, and just crumbled into nothing when I served the pie. I think this is more a characteristic of the pastry being gluten free than the brand. I was told the pie tasted good so I guess that’s the main thing.
Definitely a hit were my (full of gluten) scones which I blogged about here.
This week I’m carrying on trying something new (Thursday) as well as the old favourites (Wednesday) and meals for husband to cook (Tuesday).
Monday: Cottage pie
Tuesday: Ham, egg and chips
Wednesday: Tuna pasta bake
Thursday: Ratatouille Vegetable Lasagne
Friday: Sausages
Saturday: Take away
Sunday: Father’s Day surprise!
Linking to Mrs M’s Meal Planning Monday blog. Enjoy the other tasty blogs while you are there.
Some lovely classic meals in there