After a week’s break because of holidays, I’m back pondering our meals for the week ahead. I’ve been spoilt by not having to plan meals, cook meals and wash up after them for a week at Centerparcs. The only catering I was responsible for was the morning porridge and the duck food.
Monday: tuna pasta bake with sweetcorn
Tuesday: ham, egg and chips
Thursday: spaghetti bolognaise (and quorn bolognaise)
Friday: freezer dive
Saturday and Sunday: winging it!
Keeping it simple this week as the Craftyguidelets have a full on summer holiday planned for me.
Linking up as always with Mrs M’s Meal Planning Monday.