CraftyGuider – Page 4 – Blogging about crafting, volunteering and trying to fit in the family bit too

Great British Bake Off – Biscuits

Week 2 of Bake Off and it is biscuit week! As I didn’t fancy biscotti, and arlettes seemed a bit out of my league, it was the biscuit selection in the biscuit box that were this week’s CG household challenge. Time to dig out a couple of books off the shelf that I’ve neglected. I’ve had the Honeybuns book for a while. It isn’t my gluten free recipe book of choice as some of the recipes need flour blends rather than basic off the shelf gluten free flour. However, I managed to find a biscuit recipe using my store cupboard ingredients plus polenta and custard powder.The Craftyguidelets loved cutting out the bright yellow biscuit dough.The resulting gluten free custard creams, sandwiched together with a custard flavoured butter cream were lovely, even for the 75% of the CG household who eat gluten.Next came the box. I bought the Biscuiteers book some time ago but have never used it, however I thought that the recipes would help me with creating a decorated box.The book is set out differently to a normal recipe book. There is a section on dough making over a few pages. I made the basic biscuit dough, although there are lots of different flavours of dough in the book. The next section is on the different royal icing consistencies and how to colour, pipe and embellish the icing. The largest section is on the different themes of biscuit shapes e.g. Christmas, Bridal, Animals etc. with comprehensive icing instructions, and templates in the back of the book.I just made rectangles based on an ice cream tub. The icing was my first attempt and a bit rushed as I had Craftyguidelet assistance and the time pressure of dinner to make – not something the Bake Off contestants have to deal with!The box was roughly glued together with royal icing and held up with various objects until the icing dried.And the final ‘Ta-dah!’. The pink hearts were made from left over dough and iced by the Craftyguidelets.

I’ve learned new techniques, made recipes from two under-used books on my shelf and completed a real personal challenge. It hardly matches the fantastic creations from the Bake Off, but I’m rather chuffed that the whole thing stayed up!

What baking challenges have you given yourself recently?

Great British Bake Off – Cakes

The Great British Bake Off is back! Episode one is over, the first star baker has been crowned, the innuendos have come thick and fast, The Berry has had her alcoholic fix, a new mudslide cake has been invented and the twelve are down to eleven.

I thought I’d try and do a mini bake-along to see if I could try some new things and step out of my baking comfort zone. Having had the stress of a baking competition myself but the great experience of adding to my repertoire, I looked up the three bakes from this episode to choose something to attempt myself.

It was Mr CG’s birthday this week and he mentioned that he liked Black Forest gateau. My favourite gluten free Cake Angels book had a Black Forest roulade recipe so it was a done deal.The cake is baked in a swiss roll tin and doesn’t contain any flour. The ingredients list looks like it would make a sweet, chocolate omelette, but the resulting sponge turned out well. I dutifully followed the instructions and left it overnight covered in baking paper and a damp tea towel.Once constructed the next day, it needs to be left rolled and wrapped up in the fridge for at least a couple of hours. Cue the Craftyguidelets to lick the spoons, scrape sponge off the paper and generally hoover up everything they can.And this was the final result. I didn’t use kirsch as it was going to be eaten by the Craftyguidelets, but it still tasted delicious. We eat dairy so I used whipped double cream rather than the dairy-free equivalent in the book. It was even nicer the following day when we finished it off.

Next week is biscuit week. I’m not a fan of biscotti and I’m not sure I could do a gluten free arlette. A biscuit box with 36 biscuits inside seems a bit of an excess for a family of four so I might scale that down and attempt my first ever gluten free biscuits.

Have you been inspired to bake something?

Science with Sherbert

How to mix science with lollipops to appeal to Guides! This came from a leader training I attended several years ago.

To prepare, you need to boil a red cabbage in water and leave it to stand for 30 minutes. Then drain the liquid into a container to use as indicator solution i.e. something that will distinguish between acids and alkalines.

equipment: 3 clean glasses/jars, teaspoons, small plastic bags (one per person), indicator solution (cabbage water), 3 containers

ingredients: icing sugar, bicarbonate of soda, citric acid (available from your chemist), lollipops

The experiment relies on the fact that citric acid is an acid and turns the indicator solution red, the bicarb is alkaline and turns it blue and the icing sugar is neutral and leaves it unchanged. You don’t need much powder and indicator solution to do this experiment, and please make sure the Guides don’t drink the cabbage water – I suppose it’s edible but it would taste foul!

I found that the older Guides had some concept of this type of experiment from school, however the younger ones hadn’t covered it yet. It might require a bit of leader/young leader supervision.

The printable sheet to hand to the Guides is on the link below.

Sherbert

I have also done this experiment with my Brownie and Rainbow daughters. They didn’t quite grasp the concept of acids and alkalines, but did enjoy the way the different substances changed the colour of the solution and asked questions along the way such as what would happen if all three substances were added at the same time.

Race For life 2015

For my last day of #VolunteersWeek, I stepped outside Guiding and WI to participate in Cancer Research UK’s Race For Life in Welwyn. Like most people, cancer has affected friends and family in my life, so it’s a charity I am happy to support.I am not a runner. I own one pair of trainers but hate running. I feel self conscious whenever I go running so normally end up cross country which is hard on my poor aching body, especially my dodgy back. I was planning to do the Couch to 5K programme, but just couldn’t get the weather and my health to align. I did make sure I upped my activity rate and did extra walking though, and gave myself an extra incentive by including it as an activity for the ‘Myself’ clause of my Trefoil Guild Voyage award (Duke of Edinburgh style award for Trefoil Guild members).Look at all these inspiring women! A true pink army, raising funds for a great cause.

I tweeted as I power walked round and plugged myself into the music selection. Unfortunately, most of the music was Christmas music so it was a strange experience listening to I Wish It Could Be Christmas Every Day on a really warm and sunny day! I did get a retweet from Santa though!Because I was having a great time going round, the finish came sooner than I thought and I earned my medal.I wasn’t as keen on the freebie milk drink and brioche though, but as they had to close the road, I was stuck for an hour after I finished before I could head home for lunch.And this is why we did it. On the way out, people were pinning their “I race for life for…” messages on this banner. Going round, it was poignant seeing these pinned to people’s backs listing their loved ones lost or those who were still battling or who survived the struggle. For some of the time on the way round I was following a mother and her young daughter. Mum’s message said she was winning but not out of the woods yet. Her daughter’s message just said she was was racing for life for her mum. I just hope that neither of my kids ever have to put my name on their backs.

Even though I’ve finished, you can still donate on my Justgiving Page. Show cancer that hell hath no fury like a woman in pink!

Women’s Institute Centenary Annual Meeting

Having spent a day at Buckingham Palace at the WI Royal Garden Party, the next big event in the WI’s centenary programme was the Annual Meeting at the Royal Albert Hall. Delegates from across the country attended and it was a fabulously grand occasion. Unfortunately, I wasn’t there but did get to see a live transmission of the event at my local Cineworld. OK, the surroundings weren’t as jaw dropping as the grandeur of the Albert Hall which I did experience a few times when I was younger, but the live transmission was a great opportunity for ordinary members up and down the country to get to see the event.

There may have been sound problems in the hall, but we heard everything loud and clear. Janice Langley, the NFWI Chair looked incredibly nervous when the royal party of HM The Queen, Princess Anne and Sophie, Countess of Wessex were on stage with her, but she didn’t put a foot wrong.

There were three excellent speakers. Lucy Worsley who is going to be on our screens soon with a history of the WI, gave a fascinating insight into her research on the subject. Dame Tanni Grey-Thompson spoke about her life and achievements in sport and now in the House of Lords, including her family’s motto ‘Aim high, even if you hit a cabbage’. Finally Helena Morrissey, CEO of Newton Investment Management spoke about the 30% club which she founded to try and get at least 30% female board members.

There was also a selection of songs by the Bleadon Belles who won the choir competition, and a presentation of the knitwear collaboration between WI members and Kingston University to produce garments for their university fashion show. I don’t think I’ll be wanting to wear any of the garments, but the work to produce them was fabulous.

One of my favourite (and possibly most confusing until we got our heads around it) parts of the day was the debate on the NFWI Resolution “Failing to care – assessment of need in long term care. This meeting calls on HM government to remove the distinction between nursing care and personal care in the assessment of the needs of individuals, in order to advance health and wellbeing.” When we discussed it at our local WI level, we were confused about what the resolution was trying to achieve, and whether it was possible to do this. At the meeting, there was an amendment to the wording, so there was a vote on accepting the amendment. This was passed, so then there was a further discussion on the amended resolution before a motion was put forward to move to the next business (still with me?). Speakers then voiced what we had felt at our meeting; the resolution was just not what the WI should be working towards. The care system was in need of an overhaul, but new legislation, lack of government funding, plus the wording of the resolution which wasn’t specific enough, meant that it needed more work. The speaker from Stoke Newington WI really clarified the position for me using the SMART criteria for setting objectives. The motion to move to the next business was overwhelmingly passed so there was no vote on the resolution.

I really hope that there are live transmissions of future events. It was so interesting to see how our WI is run and it’s a shame the annual meeting is only open to a few delegates from each federation.

If you would like to join the WI, put your postcode into the WI finder to get more information. We are the original social network. We are run by volunteers, are a not-for-profit organisation, and provide a place for women to have fun, chat, learn new skills, take part in a wide range of activities and campaign on important issues. And there is usually cake!

WI Centenary Royal Garden Party

100 years ago, the first WI started in the UK, having had it’s origins in Canada. As one of the centenary celebrations, each branch of the WI held a ballot to choose a representative. We had 2 members put their names forward, and because the other member won a place with her dual membership WI, we both got to go.An invite to the palace deserved a splurge on a hat, and the amazingly talented Michele Dawn came up with this beauty. I think it’s very ‘Home Fires‘ with a beautiful vintage brooch in the middle. I felt amazing wearing it, even on the tube.The weather forecast was dreadful for the day, but apart from a bit of drizzle and being very gusty, we got away with it. Several women spent a lot of time chasing their hats across the palace lawn, but there was usually someone to help catch them.I rarely do selfies, but did this one in the queue outside the palace with my new red lipstick. I asked the woman at the Bobbi Brown counter in John Lewis to find me a 1940’s style red colour that wouldn’t clash with my hair and she came through with flying colours.

I didn’t travel with anyone in my County Federation, but spotted a woman on the tube with a hat and we exchanged a couple of words about being in the WI. She was travelling with her husband so we parted at Green Park. What a surprise when Caron from Collingham WI spotted me inside the palace out of 8000 other women and we joined forces for the day.One tip she’d got from other people who had been to garden parties before was to get in quick with the food. And yes, it tasted as good as it looked. Photos inside the palace were forbidden, but I’m a rebel!

We then joined the crowds to see the royals. Camilla, Duchess of Cornwall came down our side of the lawn. The word went through that she was wearing a white hat with a blue band so the tallest people kept a running commentary going about her progress. She was lovely and chatted to so many people along the way. When she had passed by, we spotted that there was another person following round which turned out to be Princess Alexandra. She was wearing a lovely embroidered jacket, and again was talking to everyone.

When she had passed by, we could spot another crowd on the other side of the lawn so thought that we might catch Sophie, Countess of Wessex too. We did which was a thrill for me as she is President of Girlguiding UK.

After that, we did a turn around the grounds looking at the gorgeous azeleas, before swapping numbers and heading off on our separate ways.It was a lovely day, and I’m so glad to have had the opportunity to go. I left with throbbing feet but memories of a great day.

The Great Girlguiding Anglia Bake Off

I am a fan of the Great British Bake Off. I love baking and come from a long line of bakers. When I heard that Girlguiding Anglia, the Guiding Region I belong to, was doing a Bake Off badge, I knew I had to look into it.

As well as the badge, Girlguiding Anglia is running a baking competition for Guides (aged 10-14), Senior Section (Rangers and Young Leaders aged 14-25), and adult leaders (aged 18+). The idea was to have units find their own star bakers, send them up to the next level to find their local area (District) champion, and then to their wider area (Division), County and finally the Anglia Region final.Our unit competition resulted in 4 cakes coming in from the Guides. They were asked to bake a Victoria sponge at home, and the leader team had the task of tasting them. Sometimes, being a leader is tough. We selected 2 Guides to go through to the next round.For the District round, I was asked to help organise a bake sale to run alongside the bake off to raise money for local Guiding. Our local tea room hosted us one evening and all the Guides, Senior Section members and adults were invited to bake something to sell to parents and friends.

The Guide winners from the two local units had their Victoria sponges judged by 2 members of the WI, the owner of the tea room and Henry the Mercury Newshound from the local paper (the reason why there is a 6ft dog in the background of the photo!). Senior Section and leaders were also invited to enter scones for the Senior Section and a ‘light fruit cake’ for the leaders. I did my duty and several fruit cakes later in a quest to find a qualifying recipe, produced probably the worst thing I have baked in a while for the competition. As the only adult entrant, I progressed to the next round.At the Division bake off round, I was up against 2 other leaders to try and make amends for my earlier failure. One of the leaders was unable to finish, so my new recipe cake was up against this lovely, bunting festooned fruit loaf.Somehow I managed to win by 1 point and fruit cake number 8 (yes, I took this competition seriously!) got me to the County semi finals.At the Hertfordshire County semi finals, I needed to bake Religieuses. For those who are up on their Great British Bake Off trivia, they were Mary Berry’s technical challenge in pastry week of series 4. Do you remember the ugly nuns?

I practised a couple of times as choux pastry is something I’ve only ever baked once before. I asked for hints and tips and managed to get my little practice choux buns to rise into something resembling the cakes they make on the Bake Off (yes, I did watch the episode on YouTube!).Three Guides, Senior Section members and adult leaders competed with apple pies (Guides), chocolate fruit tarts (Senior Section) and Religieuses (adult leaders) following the same recipe.

When the County team gave out comments after judging and included the word ‘dainty’, I knew I hadn’t won. My effort to get a choux bun to rise as much as possible worked against me, and I think they were a bit soft once filled. I also had a few nuns who were a bit wayward so choosing my best ones for judging was tricky.I took the remaining cakes home with me to be enjoyed by the gluten eating side of the family. This cake was my lunch and I really enjoyed it. The Craftyguidelets have said lovely things about my cakes, and they are the only judges I want to impress (well, apart from my Master Baker dad who I have impressed about 4 times in my lifetime with my bakes).

I will now go back to baking for fun and baking lots of gluten free cakes so husband can share in the calorie intake.

The Bake Off is only one of the many varied activities open to girls, young women and adults in Guiding. Come and get involved in the largest youth organisation for girls in the UK today during Volunteer’s week.

National Volunteer’s Week 1-7 June 2015

It’s the NCVO Volunteer’s Week which wants to celebrate the contribution of the 23 million community volunteers in the UK.

If you know a volunteer, say thank you to them. Parent helpers at school, your son’s cub leader, the President of your WI, the person behind the counter of the local charity shop. There are 23 million of them to thank!

And if you want to volunteer with GirlGuiding, just click here and tell them Craftyguider sent you!

Review – How to Bake by Paul Hollywood

I’ve had Paul Hollywood’s How to Bake book since it came out in 2012 and I have used it for simple bread recipes. The problem is that it is a gluten fest and anything I bake from it can’t be eaten by gluten intolerant Mr CG. This means extras for the Craftyguidelets and myself, but that means an expanding waistline for me!To try something different, I used Paul’s recipe for Hot Cross Buns rather than my normal cut-from-a-magazine-and-stashed-in-my-recipe-file one which I’ve used before. I say “used the recipe”, but I follow my Master Baker Dad’s advice and bung in much more dried fruit and spices than normal recipes state.The recipe was easy to follow, and some of the techniques such as piping the crosses on brought back memories of when my brothers and sister and I “helped” in the bakehouse when we were young.It took several hours to keep proving the dough at each stage before I could bake them, but having been brought up in a family bakery with my Dad’s fruity, spicy hot cross buns, I can’t buy the sorry excuses that supermarkets sell these days.They turned out really well and were probably a bit knobbly because I’d crammed in so much fruit, but they were delicious.Warm from the oven and spread with butter. Definitely not Slimming World friendly, but Easter only happens once a year. Unless you count Orthodox Easter of course!

Disclaimer: I own this book and I haven’t been asked to review it, or been paid to review it. All opinions are my own, and I have added some links to the normal Amazon site where I bought my copy. They are not affiliate links and I don’t get any money if you click on them.

Tutorial: How to mount an unmounted rubber stamp

There are lots of different type of stamp available on the market. When I started crafting *eh-herm* a few years ago, wood mounted blocks were the thing. They are the ones with typically a red or grey rubber stamp stuck on a wooden handle. They are easy to use but difficult to position on the page accurately as you cannot see the image when you stamp. They are also bulky to store.

Clear stamps are great. They cling to acrylic blocks so that you can use them, you can see where they are going to stamp and they are easy to store.

Sometimes though, you get lovely images on unmounted rubber stamps like the one above from one of my favourite stamp suppliers, Lili of the Valley. They do have the storage benefits of clear stamps, but they need mounting before they can be used.

You need to buy some mounting foam which has a permanent adhesive on one side, and a cling surface on the other. I had an offcut (the light grey in the picture) which fitted my stamp, and I fixed the stamp to the permanent adhesive side.To ensure a clean stamped image, carefully trim the excess foam and rubber leaving a small border around the edge. Non stick scissors are good for this. It helps avoid those annoying smudges at the edges of stamped images where the ink pad has caught the background as well as the raised image.This is my trimmed stamp. The foam backing gives an even image transfer as you can really squish it down when you stamp.I use Memento ink pads when I stamp an image I want to colour in with my Promarkers so the ink doesn’t bleed.

Isn’t it a gorgeous image? It was chosen by youngest Craftyguidelet when she came to a craft show with me. She’s got good taste!

Disclaimer: Any links contained in this blog are not affiliate links and I don’t get any money if you click on them.